Perry With Hibiscus & Citra Hops
Like if a New England hazer and a Key Lime Pie had a baby.
A beautiful exhibit of how pears, and hibiscus can come together in a magical way. Pears are the most cantankerous fruit Revel have fermented, but their ethereal citrusy acidity and natural sugars sing when paired with light hibiscus astringency. After a lengthy ageing process and a few months to can-condition, you're left with a wholesome blend of citrus pops and pink crush. Light pear sweetness lifts the fruits (and there are many fruits).
(€ 15.63 per litre)
incl. € 0.25 deposit/pfand