Single-Barrel Spontaneously Fermented Perry, Macerated on Callery Pears
Revel's love for pears is no secret. When their friend and forager Nicolas Querques showed up in the middle of the night with two bushels of Callery Pears, they were blown away. This extremely small varietal has tons of tannin and sugar but is super hard to harvest due to its size.
Because Revel didn't have enough to press, they milled them and macerated them in their best barrel of Perry, made from Bartlett harvested in 2017. Over the last couple of years, this has matured into something truly beautiful. Callery Pears have added a delightful floral note, with serious Muscat vibes too.
(€ 24.69 per litre)